There's life after instant noodles, you know.
To those of you who are woebegone after the sale of a certain brand of instant 2-minute noodles was banned in some states of India, here is an option you would like to try for a quick, healthy meal in minutes.
Super-Quick Vegetable Sabzi
Ingredients:
2 onions
2 potatoes
2 tomatoes
1/2 cauliflower
1 green capsicum
1 tablespoon vegetable oil
1teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon chilli powder
1 pinch of asafoetida (hing)
salt to taste
Method:
Chop all vegetables into 1/2 inch cubes.
Heat oil in a pan.
Add mustard seeds, cumin seeds, chilli powder and asafoetida.
Add chopped vegetables and salt.
Mix well.
Cook covered on medium heat for 5 minutes.
Remove cover and cook for 5 more minutes while stirring.
Serve with rice/chappati, yogurt, and cucumber.
