For International Lunch at school this weekend, Anna wanted to take Shrikhand to share with her friends from all over the world.
We love this homemade Maharashtrian dessert and I thought I should share the recipe with my dear readers.
Ingredients:
2 cups yoghurt
1/2 cup (or less) sugar
4 teaspoons milk
A pinch of saffron
Method:
Put yoghurt in a thin cotton cloth, tie the bundle, and hang it till all the liquid runs out (approximately 3 hours).
Put saffron in the milk in a small bowl and leave to soak in the refrigerator.
In a big bowl, blend the hung yoghurt, sugar, milk and saffron till smooth.
Refrigerate.
I will not say anything more. The taste speaks for itself and leaves one speechless.
